Vittorio's Restaurant and Wine Bar 184 Broadway (Rte 110) Village of Amityville, NY (631) 264-3333 www.vittorios.biz

Vittorio’s Restaurant and Wine Bar offers dining with a unique blend of American specialties and classic Italian dishes. Owner Michael Vittorio Esposito grew up working in his father’s pizzeria, located just across the street from Vittorio’s in Amityville Village, with dreams of one day starting his own restaurant. On Valentine’s Day of 2002, Esposito fulfilled his lifelong dream. In the process of opening Vittorio’s, named in honor of his father, he also pioneered the facelift of the Broadway area. He returned a landmark 1880s building, once a pharmacy at the center of the community, to its former prominence. Today, Vittorio’s is an established member of Long Island’s fine dining community.

Executive Chef John Ringle, a Culinary Institute of America trained chef with over 20 years of experience, leads in the kitchen with an authentic Italian menu infused with international flavors.

Of Vittorio's, the 2008/2009 Zagat Survey calls it a “pleasing” “local spot” where “"everyone will be happy" with the "hearty, stick- to-your-ribs" American-Italian dishes at this Amityville "find" where the "comforting" menu (which highlights steak on Wednesdays) is abetted by a 150-strong wine list."” The survey also includes Vittorio’s in its 2008 America’s Top 1,000 Italian Restaurants Guide.

In 2008, Long Island Press readers voted Vittorio’s #1 wine bar in the region. In 2007, Vittorio’s received its second Award of Excellence from Wine Spectator acknowledging its well-chosen selection of wine from quality producers along with a thematic match to the menu in both price and style to the American/Italian cuisine. Beyond its popular wine selections, Vittorio’s finds increasing interest in its themed drinks. Year-round, the house martini, Vittorio’s Secret, combines raspberry and citron vodkas with grape, cranberry and lemon lime flavors.