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A touch of Puglia in the heart of Long Island, Ruvo Restaurant & Bar are charming trattorias that serves up homespun and flavorful Italian fare at two locations on Long Island. Joanne Starkey of The New York Times raved, "some restaurants find success elusive. Not Ruvo. The highly popular spot in Greenlawn has recently spawned a second Ruvo in Port Jefferson, which is doing a great job." And she added, "Service is near perfect…pastas are the restaurant’s forte…fish specials also impressed…desserts should not be missed…a standout." The Ruvo restaurants are owned and operated by four brothers (Jim, Leo, Douglas, and Joe) of the DeNicola family, which settled on Long Island in 1915. Ruvo takes its name from a small hill town in Southern Italy, in the Puglia (Apulia) province that was the ancestral home to part of the DeNicola’s extended family. |
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