Rowdy Hall 10 Main Street in the Parrish Mews East Hampton, NY (631) 324-8555 www.rowdyhall.com

Rowdy Hall in East Hampton has established a stellar reputation for English pub and French bistro style cuisine at reasonable prices. Local and weekend customers return regularly for the French onion soup, the salads, and the famous Rowdy Burger. Rowdy Hall’s unpretentious atmosphere combined with its flawless, uncomplicated fare make it a favorite for all East-Enders.

The emphasis is on quality and quantity at this local favorite, and chef Ed Lightcap ensures that both hit the mark. In addition to their delectable French onion soup and classic salads like Roquefort-Walnut Salad with endive, Boston lettuce, tomato, cucumber, oil and vinegar, they are also known for standout steamed mussels, which arrive in a heaping bowl, bathed in white wine, shallots, and a touch of cream. Rowdy’s fish and chips, served in a traditional newsprint basket with malt vinegar are also legendary on the East End. The Rowdy Burger is always a sure thing, consistently hailed as one of the best burgers in the Hamptons, year after year. And for unique seasonal dishes, Rowdy Hall offers ever-changing specials such as: Vegetarian Chili with butternut squash, cheddar cheese, sour cream, onion and homemade corn bread and Local Flounder in Parchment with fennel, leeks, tomato and haricot verts.

Boasting a beautiful copper-topped bar amid Arts and Crafts-inspired surroundings, the bar scene is a must for locals and weekend revelers. Tucked into the Parrish Mews on Main Street in East Hampton, Rowdy Hall takes its name from a turn-of-the-century boarding house frequented by artists who visited East Hampton. Rowdy Hall boasts a wide range of domestic and imported brews, including several local micro-brews on tap. They also have a well-chosen wine list, with many half-bottles available. Rowdy Hall is open seven days, year round for lunch and dinner.