MEDIA CLIPS:

Michael Salmon came to Camden already having achieved notoriety as Caribbean chef of the year at a resort in Aruba, and earlier this month, he cooked at New York’s Beard House by invitation. Every night, he prepares a five-course, set-menu, single-seating dinner. Advanced reservations are essential for the $45 feast, which also attracts in-the-know locals.

~ October 28, 2007